local food and fish restaurant in best place Kalkan Bay

Daily mail article about cookery course

Daily Mail newspaper published new article about our restaurant.
''I had heard that Gurus, a restaurant up in the hills between Kalkan and the next coastal town, Kas, was offering traditional Turkish cooking courses on Wednesday and Friday mornings at (35 TL) per day / per person.
Anna decided to come with me to see if a more rural restaurant would offer the same high quality of food or be a contender for a Turkish version of Ramsay's Kitchen Nightmares.
The atmosphere at Gurus is informal and rustic. Hussein, the manager, is a bubbly, energetic 27-year-old. It's a family affair: his father greets guests from his wheelchair; his mother, sister and aunts all cook. We took off our shoes, donned aprons and headscarves and gathered in the tiny, spotless kitchen at the back.
Hussein translated as his sister taught us how to cook stuffed aubergine and a side dish of bulgar wheat with vegetables. We helped by chopping up ingredients: everything was fresh, almost all of it from their garden.
After our lesson was over, we sat at one of the outdoor tables, ate the meal we'd just cooked and posed for photographs that Hussein took to record the event. ''
Here is the link about course

Kalkan Guru Restaurant

we made originally gourd lamps in our office.

Turkish Cuisine Half Day Workshop

Morning 10 am to approx 1 pm
Fees ₤ 11
Learn to cook Turkish food in a warm relaxed atmosphere. Spend an enjoyable morning making Turkish dishes using fresh garden ingredients and Turkish spices. Dishes made with home made olive oil. There are numerous olive trees in the garden.
The morning session will be busy, fun and interesting and taught in a relaxed style. When the food is cooked enjoy eating it accompanied with a glass of wine. Traditional culinary skills passed down for 100's years. Choice of dishes by arrangement. Example of dishes.