To all our customers thank you for your support over the years. Our family has lived on this land for nearly 400 years and have been providing traditional dishes fort he past 20 years. More than half of our fresh ingredients come from our family land in Bezirgan, the rest is picked as required from our kitchen garden, all grown using natural techniques. Our vegetable rich menu is cooked just as it would be in a Turkish home by our cook Fatma the mother of our family. Our location allows you to take in the wonderful coastal and mountain views and feel the cooling summer breeze. deserts are delicious and the recipies date back for 400 years. We aim provide the best food for the reasonable price
south
kalkan
coast restaurants & hotels of the turkey/ kalkan turkey local restaurants
