| Dishes with meat | Dishes with chicken | Vegetarian |
|---|---|---|
 |
 |
 |
| P:P 50 TL | P:P 50 TL | P:P 50 TL |
| INCLUDED DRINKS | INCLUDED DRINKS | INCLUDED DRINKS |
| glass of wine or soft drink + lunch + free transporter | glass of wine or soft drink + lunch + free transporter | glass of wine or soft drink + lunch + free transporter |
| please ask or write us, what types of dishes would you like to make ? |
FANTASTİC Two Hours İN THE TURKİSH KİTCHEN
NOTICE :Morning 10:30 am to approx 12:30 pm
If you don’t have time for a full culinary weekend course .the
best option is to choose our half day cooking class, which always include the
meal with glass of wine after the lesson.because we are having what we cook .
You can discover step-by-step how to make a satisfying, turkish meal from mezes to dessert, including the art of making
turkish flat bread. You’ll learn to create such pastas as ravioli
(mantı), gözleme, böreks (pasty) cheese rools in this funny, hands-on dough -making
adventure.
Recipes vary according to the season, utilizing only the
freshest ingredients available and providing you with a deeply individual
turkish experience. The best part is the
conclusion: indulging in the success of your creations.
Classes are on request, based upon availability, for a minimum
of two people, when a booking is confirmed for two people, it does not
guarantee a private class, only that you will have a guaranteed space in that
class.
Shuttle from Kalkan is free!
Kalkan Guru Restaurant & apart
Tel. +90 242 844 3848
Mobile: +90 536 331 1016
www.kalkanguru.com
gurusplace@hotmail.com
THE COURSE ARE RUN ALL YEAR AROUND FOR İNDİVİDUALS AND SMALL GROUPS,WE WİLL CONFİRM YOUR RESERVATİON AS SOON AS YOU İNFORM US THE DATES YOU WİSH TO ARRİVE AT OUR CENTER . THE DAYLİ PROGRAMME DETAİLS AS FOLLOWS CONTACT FOR ANY FURTHER QUESTİONS OR RESERVATİONS…WİTH HÜSEYİN
NEW:::::::::::::::: NOW COME AND LEARN HOW YO MAKE TURKİSH BREADMAKİNG & BÖREKS
Pick olives together every October – November with us …. Make your own olive oil & soap
Please ask for availability
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